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In 2009, the Dogfish Head team began experimenting to produce their own version of the traditional Finnish-style beer called sahti.Traditional sahti is brewed with a variety of grains, malted and unmalted, including barley, rye, wheat, and oats; then flavored with juniper berries in addition to, or instead of, hops.Dogfish Head tends to produce experimental or "extreme" beers, such as the tongue-in-cheek "Liquor de Malt", a bottle-conditioned malt liquor, which typically comes in a Dogfish Head brown paper bag.Dogfish Head products often use non-standard ingredients, such as green raisins in the "Raison D'Être".As a variation on the 75 Minute IPA, the Alehouse 75 is also available.It is a mixture of the 60 and 90 Minute offerings, yet is served in a standard Sankey-style keg, rather than a firkin.In March 2000, Calagione attended a special dinner for beer writer Michael Jackson.
The beer—nicknamed "Johnny Cask" and featuring a mascot resembling a young Johnny Cash tapping a firkin with a mallet—is made from a mixture of the 60 and 90 Minutes IPAs, and undergoes a separate cask conditioning which includes the addition of maple syrup.Dogfish Head brewery dispenses approximately 1,700-1,800 cases per month to distributors.At the time of discovery Midas Touch Golden Elixir was the oldest fermented beverage recipe discovered.In the late 90s, Dogfish Head started an "Ancient Ales" series, in which beer recipes were created based upon the chemical analysis of residue found on pottery and drinking vessels from various archaeological sites.These beers have been produced in collaboration with molecular archaeologist Dr. As of 2010, four such brews have been crafted, and only one (Midas Touch) is produced year-round. Midas Touch Golden Elixir, marketed as Midas Touch, was first marketed in June 2001.
Dogfish Head brewery still today holds the record with a 9,000 yr old recipe used for Chateau Jiahu, which was released in July 2007.